Ingredients
金槍魚 41.50%、鰹魚乾1.50%、果凍(水、果凍劑、低聚果糖、維生素E)57.00%
Tuna 41.50%, Dried Bonito 1.50%, Jelly (Water, Jelly agent, Oligo fructose, Vitamin E) 57.00%
營養分析 Analysis
Protein 蛋白質 (最少) 13.50%
Fat 脂肪 (最少) 0.5%
Fiber 纖維 (最多) 0.10%
Moisture 水份 (最多) 84.0%